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Homemade Soup with Pita Bread

Kofta, Merguez in mild Tomato Sauce, Chicken Cubs, Prawns Pil-Pil, Spicy Rice, Spinach & Chickpeas Served with Pita Bread

Moroccan & Lebanese Dips served with Pita Bread

Sautéed with Garlic Served with Toasted Sourdough

Spiced Chicken Wings with Harissa mayo Dip

Grilled Aubergine Blended with Tahini, Yoghurt & Lemon Juice

Chickpeas Puree with Tahini, Lemon Juice & Olive Oil

Grilled Lamb kofta with Beetroot Hummus & Garlic Dip

Beef Sausages Cooked in Tomato Harissa sauce

Tiger Prawns Sautéed with Garlic, Chillis & Olive Oil

Roasted Aubergine & Tomatoes Cooked in Olive Oil & Seasoned with Garlic & Spices

Deep Fried Calamari Rings

Mix Crispy Stuffed Filo Pastry, 1 with Ricotta Cheese , 2 Vegetarian and 3 Prawns & Vermicelli

Deep Fried Filo Pastry Stuffed with Mash Potato, Tuna, Scallions & Fried Egg

Homemade Chickpea Falafel Salad

Feta, Mix Lettuce, Cucumber, Olives, Tomato & Red Onion Origano Dressing

Grilled Halloumi Cheese, Lettuce, Cherry Tomato, Red Onion & Pomegranate, Balsamic dressing

Finely Chopped Flat Parsley, Diced Tomatoes & Spring Onion Tossed with Bulgur (cracked wheat), Seasoned with Fresh Mint & Freshly Squeezed Lemon Juice & Olive Oil

Roasted Cauliflower Dressed with Creamy Tahini Sauce, Lemon Juice & a Blend of Aromatic Spices. Topped with Pomegranate Seeds, Chopped Parsley

Blend of Fluffy Steamed Semolina Grains, Served with a Medley of Tenderly Simmered Seasonal Vegetables.

Slow-Cooked Medley of Fresh Vegetables, in a Fragrant Blend of Moroccan Spices Served with Bread

Slow-Cooked Lamb Stewed with a Variety of Vegetables, Served on a Bed of Fluffy Steamed Couscous Grains with Chickpea Broth & Sultana

Slow-Cooked Moroccan Chicken Supreme in Aromatic Spices & Onion Topped with Preserved Lemon & Green olives. Served with Crusty Bread.

Beef Meatballs, Simmered in a Savoury Tomato Sauce with Onions, Green Peas & Traditional Spices. Topped with Fresh Coriander, Served with Warm Crusty Bread. Optional Poached Egg Available.

Tender Beef Cubes Cooked with Onions, a Mix of Sweet Apricots, Prunes & Sultana Raisins, Topped with Almond Flakes, Served with Crusty Bread.

Slow-Cooked Lamb Cubes, Green Peas, Onions, Carrot & Potato in a Fragrant Tomato-Based Sauce. Served with Warm Crusty Bread.

Fresh Fish of the Day, Prawns, Mussels & Calamari, Cooked in a Fragrant Olive Oil Sauce with Onions, Garlic, Saffron, Peppers, Dill & a Hint of Lemon.

Classic North African Dish with Red Peppers, Garlic, Onion, Tomato, Eggs, Sahara Spices & Olive Oil. Add Merguez Sausage for an Additional €4.

Tender Grilled Chicken Supreme Marinated in a Blend of Spices Served on a Bed of Veggie Rice, Green Peas, Carrots & Green Chillies, Sprinkled with Toasted Almonds

Succulent Chicken Skewers Marinated & Grilled over Charcoal, Served with Salad & Chips, Accompanied by a Rich Creamy Garlic Dip

Tender Lamb Cubs Marinated in a Blend of Spices Served on a Bed of Aromatic Basmati Veggie Rice, Sprinkled with Toasted Almonds

Tender & Marinated Charcoal-Grilled Lamb Skewers. Served with Salad & Chips, Accompanied by our Signature Sahara Dip

Selection of Grilled Chicken Skewers, Lamb Skewers, a Tender Lamb Chop, Flavourful Beef Kofta & Beef Merguez Sausage, All Accompanied by Grilled Vegetables. Served with a side of Fresh Salad & Chips.

Tender Slices of Marinated Chicken, Served with Flat Bread, Lettuce, Tomato, Onion, Chips & Garlic Sauce.

Slow-Roasted Seasoned Sliced Tender Lamb Served with Warm Flat Bread, Crisp Lettuce, Juicy Tomatoes, & Garlic Dip.

Tender Grilled Lamb Racks Seasoned with Moroccan Spices, Served with Roast Potatoes, Glazed Carrots & Rich Lamb Jus

Juicy Grilled-to-Perfection Ribeye Steak Seasoned with Moroccan Spices, Accompanied by Creamy Mashed Potatoes, Sautéed Vegetables & Creamy Peppercorn Sauce

Fish of the Day Marinated with Chermoula Sauce, Served with Moroccan Salad.

Seasoned Pan-Fried Fillet Salmon with Prawns, in Cream Dill Sauce, Served with Potato Cubes & Vegetables

Imperial Mezze Platter. Includes Zaalouk, Hummus, Kofta, Merguez, Garlic Prawn, Falafel, Moroccan Salad, Chicken & Beef Skewers, Chicken Shawarma, Sahara Dips, and Pita Bread

Crisp Filo Pastry Alternate with Sugary Spiced Nuts, Soaked in Sweet Honey, Lemon & Cinnamon Syrup

Served with Vanilla Ice Cream

With Raspberry Coulis Fresh Berries

trio of vanilla chocolate and strawberry

Hummus, Baba Ghanoush, Zaalouk, Tzatziki Dip, Sahara Dip, Spicy Olives Served with Pita Bread

Kofta, Merguez in mild Tomato Sauce, Chicken Cubs, Prawns Pil-Pil, Spicy Rice, Spinach & Chickpeas Served with Pita Bread

Ask Your Server for Today's Soup Selection.

Sautéed Mushrooms with Garlic Butter, Served with Toasted Sourdough Bread. (VG

Spiced Chicken Wings Served with Harissa Mayo Dip.

Grilled Aubergine Blended with Tahini, Yoghurt & Lemon Juice, Topped with Pomegranate & Served with Pita Bread.

Chickpea Puree with Tahina Sauce, Lemon Juice & Olive Oil, Served with Pita Bread

Grilled Minced Beef Kofta Served with Salad & Garlic Dip.

Beef Sausage Cooked in Spicy Tomato Sauce, Topped with Fresh Coriander.

Sautéed Prawns in Olive Oil, Garlic, Fresh Chillies & a Touch of Harissa

Cooked Aubergine & Tomatoes, Seasoned with Garlic, Paprika, Cumin, Fresh Coriander & Olive Oil

Spiced Breadcrumb Squid Rings Served with Moroccan Salad & Garlic Dips.

Filo Pastry Stuffed with Choice of Veggies, Cheese, or Prawns. Cheese Briouat with Ricotta & Coriander Healthy Veggie Briouat with Courgette, Carrot, Onion, Mash & Cheese Prawn Briouat with Vermicelli, Chermoula & Coriander All Briouat are Served with Salad & Garlic Dips

Crispy Homemade Chickpea Falafel, Seasonal Mixed Leaves, Cucumber, Red Onion, Cherry Tomato, Mint Leaves with Tahini Dressing

Feta Cheese, Mixed Lettuce, Cucumber, Kalamata Olives, Tomato & Red Onion with Honey-Mustard Dressing

Grilled Halloumi Cheese, Mixed Lettuce, Cherry Tomato, Red Onion & Pomegranate, Balsamic dressing

Finely Chopped Flat Parsley, Diced Tomatoes, Tossed with Bulgur (Cracked Wheat), Seasoned with Fresh Mint, Freshly Squeezed Lemon Juice & olive oil

Roasted Cauliflower Dressed with Creamy Tahini Sauce, Lemon Juice & a Blend of Aromatic Spices. Topped with Pomegranate Seeds, Chopped Parsley

Slow-Cooked Lamb Stewed with a Variety of Vegetables, Served on a Bed of Fluffy Steamed Couscous Grains with Chickpea Broth & Sultanas

Blend of Fluffy Steamed Semolina Grains, Served with a Medley of Tenderly Simmered Seasonal Vegetables.

Slow-Cooked Medley of Fresh Vegetables, in a Fragrant Blend of Moroccan Spices Served with Bread

Slow-Cooked Moroccan Chicken Supreme in Aromatic Spices & Onion Topped with Preserved Lemon & Green olives. Served with Crusty Bread

Beef Meatballs, Simmered in a Savoury Tomato Sauce with Onions, Green Peas & Traditional Spices. Topped with Fresh Coriander, Served with Warm Crusty Bread. Optional Poached Egg Available

Tender Beef Cubes Cooked with Onions, a Mix of Sweet Apricots, Prunes & Sultana Raisins, Topped with Almond Flakes, Served with Crusty Bread.

Slow-Cooked Lamb Cubes, Green Peas, Onions, Carrot & Potato in a Fragrant Tomato-Based Sauce. Served with Warm Crusty Bread

Fresh Fish of the Day, Prawns, Mussels & Calamari, Cooked in a Fragrant Olive Oil Sauce with Onions, Garlic, Saffron, Peppers, Dill & a Hint of Lemon. Served with Bread.

Classic North African Dish with Red Peppers, Garlic, Onion, Tomato, Eggs, Sahara Spices & Olive Oil. Add Merguez Sausage for an Additional €3.Served with Bread

Tender Grilled Chicken Supreme Marinated in a Blend of Spices Served on a Bed of Veggie Rice, Green Peas, Carrots & Green Chillies, Sprinkled with Toasted Almonds

Succulent Chicken Skewers Marinated & Grilled over Charcoal, Served with Salad & Chips, Accompanied by a Rich Creamy Garlic Dip

Tender Lamb Cubs Marinated in a Blend of Spices Served on a Bed of Aromatic Basmati Veggie Rice, Sprinkled with Toasted Almonds

Tender & Marinated Charcoal-Grilled Lamb Skewers. Served with Salad & Chips, Accompanied by our Signature Sahara Dip

Selection of Grilled Chicken Skewers, Lamb Skewers, a Tender Lamb Chop, Flavourful Beef Kofta & Beef Merguez Sausage, All Accompanied by Grilled Vegetables. Served with a side of Fresh Salad & Chips.

Tender Slices of Marinated Chicken, Served with Flat Bread, Lettuce, Tomato, Onion, Chips & Garlic Sauce

Slow-Roasted Seasoned Sliced Tender Lamb Served with Warm Flat Bread, Crisp Lettuce, Juicy Tomatoes, Chips & Garlic Dip

Tender Grilled Lamb Racks Seasoned with Moroccan Spices, Served with Roast Potatoes, Glazed Carrots & Rich Lamb Jus.

Juicy Grilled-to-Perfection Ribeye Steak Seasoned with Moroccan Spices, Accompanied by Creamy Mashed Potatoes, Sautéed Vegetables & Creamy Peppercorn Sauce.

Fish of the Day Marinated with Chermoula Sauce, Served with Moroccan Salad

Seasoned Pan-Fried Fillet Salmon with Prawns, in Cream Dill Sauce, Served with Potato Cubes & Vegetables

Falafel, Tomato, Red Onion, Cucumber, Lettuce, Tahini Sauce & Garlic Mayo

Beef Sausage, Red Onion, Lettuce, Tomato, Cucumber, peppers & Garlic Dip.

Marinated Strips of Lamb & onion Shawarma, with Lettuce, onion, tomato, Peppers, Cucumber with Garlic Dip

Marinated Strips of Chicken Shawarma with Lettuce, Onion, Tomato, Cucumber, & Garlic Mayo.

Beef kofta with lettuce, onion, tomato, cucumber & garlic sauce, served in a roll wrap.

Crisp filo pastry alternate with sugary spiced nut mixture, soaked in sweet honey, lemon & cinnamon syrup

Garlic Dip, Tzatziki Dip, Sahara Dip, Harissa Dip

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